Himsagar mangoes are a highly esteemed variety of mangoes originating from Bangladesh. Renowned for their unparalleled sweetness and rich, aromatic flavor, these mangoes are a favorite among mango enthusiasts.

Characteristics:

Appearance: Himsagar mangoes are medium-sized, typically weighing between 250 to 350 grams. They have a smooth, thin skin that turns a vibrant yellow when ripe.

Pulp: The flesh of the Himsagar mango is deep yellow to orange, completely fiber-free, and incredibly juicy. This makes them perfect for fresh consumption as well as for use in various culinary applications.

Taste: Known for their exceptional sweetness, Himsagar mangoes have a rich, creamy texture and a delightful aroma that is both inviting and refreshing.

Availability:

Season: These mangoes are usually available from the second week of May to the end of June. The short season makes them a highly sought-after delicacy during this period.

Culinary Uses:

Fresh Consumption: Himsagar mangoes are best enjoyed fresh, either sliced or as part of fruit salads.

Desserts: They are a popular choice for making mango-based desserts like mango sorbet, ice cream, and puddings.

Beverages: The juicy pulp can be blended into smoothies, shakes, and juices, providing a natural sweetness and rich flavor.

Nutritional Benefits:

Vitamins and Minerals: Himsagar mangoes are rich in vitamins A and C, which are essential for maintaining healthy skin and immune function.

Antioxidants: They contain antioxidants that help in protecting the body against free radicals.

Dietary Fiber: The fiber content aids in digestion and helps maintain a healthy digestive system.